It’s a culinary experience that blends East and West along with the comforting, gooey delight of the typical grilled cheese with the bold, umami-packed punch of Gochujang.
การผสมผสานระหว่างความเผ็ดและหวานจากโกจูจางกับความเข้มข้นของชีส ทำให้ขนมปังนี้เป็นเมนูที่ไม่เหมือนใครและน่าลองทำที่บ้านอย่างยิ่ง นอกจากจะได้ลิ้มรสที่ยอดเยี่ยมแล้ว ยังเป็นการสร้างสรรค์และสนุกสนานในการทำขนมปังอีกด้วย
Observe: This action will not be a hundred% important, but it really is suggested as it can bring on a lot quicker and much better yeast action in the dough. Having said that, for those who wouldn't wish to make a levain, you'll be able to just use 60g within your mature sourdough starter while in the recipe alternatively.
The earning of gochujang at home commenced tapering off when business manufacturing arrived to the mass market inside the early 1970s. Now, most Koreans invest in gochujang at grocery retailers or marketplaces.
2 hours of step-by-move video clips visually displaying Every single stage in the procedure A duplicate of my e-book All Roads Lead to Sourdough
I enable the loaf to rise so that it is actually over the lip in the pan in advance of I bake it and this makes certain that the dough is properly risen and gives you a light, fluffy inside.
Easy Peasy Version: Want an excellent easier way to make it? Simply just spread Gochujang and mayo on The within from the bread, after which you can insert your choice of cheese. Grill as you prefer.
Sort every bit into a taught ball, then evenly dust them with flour and cover with a dish towel. Enable the dough balls to relaxation for about half an hour.
The background Sunchang gochujang getting to be a regional specialty dates back again to your 14th century Initially of your Joseon Dynasty era (1392-1910) once the founder Yi Seong-gye created gochujang through the Sunchang area a Portion of Korean palace cuisine.
When the dough is formed, you need to gently lift it into the loaf pan. You should put it in the loaf tin with the seam on the bottom (reverse to how you'd put it right into a banneton).
การขึ้นรูปขนมปัง นำแป้งที่หมักแล้วมาขึ้นรูปเป็นก้อนกลม แผ่แป้งออกเป็นแผ่น จากนั้นใส่ชีสลงไปแล้วม้วนแป้งเข้าด้วยกัน เพื่อให้ชีสกระจายอยู่ทั่วขนมปัง
Choosing the Cheese: The cheese will be the star on the display. And that usually means obtaining a block and grating/shredding it you. If you have pre-shredded bags, they received’t melt likewise, as well as your sandwich won’t be gooey.
Rachel Gouk continues to be creating about food and drink in Shanghai because 2011. She is a food critic, author, photographer, and File&B Cheese Sourdough Bread marketing consultant based in Shanghai. Nomfluence was founded in May 2018 as a way to specific her really like for your Shanghai F&B scene. Follow her blog or on Instagram @nomfluence.
The only caveat Here's that you'll need to shred the cheese yourself. Using pre shredded cheese would not give the best consequence as a result of anti caking brokers added into the cheese to stop it sticking jointly.